Vegan Kati Rolls with Coriander Chutney | Cherrypick · Cherrypick

Ingredients

• 40g Peanuts, roughly chopped, plus more for garnish
• 4 Potatoes, peeled and diced. Roughly 150g per person
• 3 Green Finger Chillies, chopped
• 2 Lemon, juice of
• 2 tsp Garam Masala
• 2 tsp Turmeric
• 200g Peas
• 8 Chapatti
• 2 tsp Light Brown Sugar, or any sugar
• 2 tsp Garlic and Ginger Paste
• Maldon Salt, to taste
• 2 Red Onion, thinly sliced
• 30g Coriander
• 1 tbsp Vegan Coconut Yoghurt, plus extra to serve if you wish
• 2 tbsp Rapeseed Oil