Arctic char crudo with tucupi dressing recipe by Rafael Cagali
Learn how to make this bright and refreshing appetiser by chef Rafael Cagali, from Elis restaurant in London. Get the recipe on Fine Dining Lovers.
Ingredients
- Kosher salt
- Sugar
- Coriander seeds
- Fennel seeds
- Lemon zest
- Lime zest
- Tucupi juice
- Fennel juice
- Shallots
- Ginger
- Garlic
- Coriander
- Dashi
- Lime
- Arctic char
- Extra virgin olive oil
- Fresh herbs
- Grapefruit
- Chestnuts
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