Arctic Char with Asian Braised Fennel and Citrus Emulsion

Arctic Char with Asian Braised Fennel and Citrus Emulsion

www.sippitysup.com

Arctic Char with Asian Braised Fennel

View full recipe on www.sippitysup.com

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Cooking tools:

  • Blender
  • Food processor
  • Microplane
  • Fine-mesh sieve
  • Fish spatula
  • Skillet
  • Microwave
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Airtight container

Ingredients

  • 2 ounces oranges, zest only
  • 1 whole stalk lemongrass, trimmed and chopped
  • 1 piece (3″ size) ginger, peeled and thinly sliced
  • ½ cup chopped fennel stems and fronds
  • ½ cup canola oil
  • 1 head fresh fennel quartered lengthwise
  • water
  • 4 tablespoons infused oil, from this recipe
  • 1 tablespoon butter
  • 6 whole black peppercorns
  • 18 pink peppercorns, lightly crushed
  • ½ teaspoon sugar
  • 1 pinch salt
  • 1 ounce fresh orange juice
  • 1 tablespoon lime zest
  • 1 ounce lime juice
  • 1 ounce rice vinegar
  • 1 teaspoon ginger, peeled and grated
  • 1 tablespoon vegetable oil
  • 2 (6 ounce) fillets of artic char (skin on)
  • salt
  • pepper

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