Farmed Arctic Char With Orange Sambal Glaze And Baby Bok Choy | Florida Orange Juice
In a 2-quart saucepan, add the orange juice, carrot juice and 2 tablespoons minced ginger. Reduce the amount of liquid to one-third. Remove from heat and add
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.floridacitrus.ca.
Cooking tools:
- Saucepan
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Spatula
- Plate
- Serving platter
Ingredients
- 1 cup (240 ml) Florida Orange Juice
- 1/4 cup (60 ml) Carrot juice
- 1/4 cup Fresh ginger, minced
- 1/4 cup Sambal
- 1/4 cup Green onion, minced
- 4–8 each, depending on size Baby bok choy
- 2 tablespoons Olive oil
- 2 cups Mirin
- 4 each Arctic char, portioned into 6-oz. pieces
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Arctic Char 15 Minute Recipe
cfishct.com
Roasted Arctic Char with Orange-Lentil Salad Recipe
epicurious.com
Blueberry Glazed Arctic Char | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Cured Arctic Char Recipe
epicurious.com
Arctic Char With Sautéed Potatoes
cookhomey.com
Chilled Orange Avocado Soup | Florida Orange Juice
floridacitrus.ca
Arctic Char with Asian Braised Fennel and Citrus Emulsion
sippitysup.com
Arctic Char with Strawberry Salsa and Green Beans - alive magazine
alive.com