Gluten-Free Savoury Breakfast Muffins with Cheese & Bacon
These Gluten-Free Savoury Breakfast Muffins are xanthan gum free and use only oats and almond flour. Gorgeously cheesy, punctured with bacon bits and glistening with honey
Ingredients
- 80 g almond flour
- 2 tablespoons honey + 2 tablespoons extra for brushing
- 100 g streaky bacon
- 80 g unsalted butter
- ¼ teaspoon paprika
- 180 g cream cheese
- 2 teaspoons baking powder
- 160 g rolled gluten-free oats
- ½ teaspoon mustard powder
- 2 eggs
- ½ teaspoon bicarbonate of soda
- 125 g cheddar cheese
More Like This
Easy and Healthy Gluten-free Savory Muffins (just 5 ingredients)
nourishingniki.com
Gluten Free Savoury Muffins Recipe | Well And Good
wellandgood.com.au
Good-Cooking - Gluten-Free Basic Muffins
goodcooking.com
Fluffy Gluten-Free Sausage and Cheese Muffins - Zest Plate
zestplate.com
Gluten Free Morning Glory Muffins Recipe - MakeBetterFood.com
makebetterfood.com
Gluten-Free Almond Muffins Recipe | Give Me Cookie
givemecookie.com
Gluten-Free Gingerbread Muffins Recipe | healthyGFfamily.com
healthygffamily.com
Gluten-Free Savory Muffin Recipe: a delicious muffin - Better Homes & Gardens Australia
bhg.com.au