Bakery Style Scones (Plant-based, Gluten-free, Refined Sugar-free) | Nutritionicity

Name: Bakery Style Scones (Plant-based, Gluten-free, Refined Sugar-free) | Nutritionicity
Ingredients: 2 teaspoons golden flaxseed meal; 1/3 cup unsweetened plant-based milk (mild tasting, like cashew); 1 cup almond flour; 1/2 cup gf oat flour; 1/2 cup tapioca starch (or tapioca flour, which is the same); 1/4 cup potato starch (this should be starch, not potato flour--they are different); 1/3 cup coconut sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon sea salt; 3 tablespoons coconut oil (part solid/part melted); 1/4 cup mini vegan chocolate chips plus additional 1/4 cup for optional drizzle (use chips or chocolate chunks without refined sugars to keep recipe refined sugar-free).

nutritionicity.com

Bakery Style Scones! Wrapping a buttery tasting delicate crumb inside with a golden brown exterior. A plant-based and gluten-free delight!

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Ingredients

2 teaspoons golden flaxseed meal
1/3 cup unsweetened plant-based milk (mild tasting, like cashew)
1 cup almond flour
1/2 cup gf oat flour
1/2 cup tapioca starch (or tapioca flour, which is the same)
1/4 cup potato starch (this should be starch, not potato flour--they are different)
1/3 cup coconut sugar
2 1/2 teaspoons baking powder
1/4 teaspoon sea salt
3 tablespoons coconut oil (part solid/part melted)
1/4 cup mini vegan chocolate chips plus additional 1/4 cup for optional drizzle (use chips or chocolate chunks without refined sugars to keep recipe refined sugar-free).