Greek Lentil Soup | Greater Chicago Food Depository

Greek Lentil Soup | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 1 tablespoon Olive Oil
  • 4 cups Water
  • 1/4 teaspoon dried Oregano
  • 1/4 teaspoon dried Rosemary
  • 2 Bay Leaves
  • 1 tablespoon Tomato Paste
  • Salt and Pepper, to taste
  • 1 teaspoon Olive Oil
  • 1 teaspoon Red Wine Vinegar
  • 1 1/4 cups Dry Brown Lentils
  • 3 cloves Garlic, minced Play ingredient preparation video
  • 1 medium Onion, minced Play ingredient preparation video
  • 1 large Carrot, diced Play ingredient preparation video

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