Easy Greek Red Lentil Soup Recipe - Food Fam Recipes

Ingredients

• Extra virgin olive oil (I used Early Harvest)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 carrots, chopped
• 3 tsp dry oregano
• 1 1/2 tsp cumin
• 1 tsp rosemary
• 1/2 tsp red pepper flakes
• 2 dry bay leaves
• 1 cup crushed tomatoes (from a can)
• 7 cups low-sodium vegetable broth
• 2 cups red lentils, rinsed and drained
• Kosher salt
• Zest of 1 lemon
• Juice of 2 lemons
• Fresh parsley for garnish
• Crumbled feta cheese to serve, optional