Eggnog French Toast Muffins with Candied Bacon | Crystal Creamery

Eggnog French Toast Muffins with Candied Bacon | Crystal Creamery

crystalcreamery.com

Caramelize bacon until crispy in the oven, then chop for perfect bites.

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Ingredients

  • ¼ cup packed brown sugar
  • ½ teaspoon sugar
  • 4 slices of bacon
  • 1 pound French bread or brioche, sliced into 1" cubes
  • 4 large eggs
  • 1 cup Crystal eggnog
  • ½ cup Crystal whole milk
  • 2 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • maple syrup (optional)
  • powdered sugar (optional)
  • Pair each serving with: 8-ounce glass of Crystal milk

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