Chocolate Mint Slice Biscuits (v, df, rsf, gf)
Chocolate & mint, a combo that's mint to be! Ingredients: Biscuit (makes 10): 1 cup almond flour ½ cup desiccated coconut 1 tbsp cocoa powder ½ tsp baking powder 1 tbsp rice malt syrup 2 tbsp Raglan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Cooking tools:
- Blender
- Food processor
- Cookie cutter
- Rolling pin
- Double boiler
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave
- Stove
- Saucepan
- Spoon
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 2 tbsp Raglan Food Co coconut yoghurt – Natural Greek-Style
- ½ cup cashews (soaked 2-3hrs/overnight)
- ½ cup desiccated coconut
- 2 tsp peppermint essence
- 1 tbsp rice malt syrup
- ½ cup Raglan Food Co coconut yoghurt – Natural Greek-Style
- 1 tbsp coconut oil
- 200g dark vegan chocolate
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