Venison Tongue Chimichurri | MeatEater Cook

Ingredients

• Deer tongue
• Braising liquid: water or stock
• Oil for cooking
• Spice Mix
• 2 tsp. smoked paprika
• 1/2 tsp. cumin
• 2 tsp. garlic
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. brown sugar
• Spicy Chimichurri
• 1 cup fresh packed parsley leaves, finely chopped
• 1 cup fresh packed cilantro leaves, finely chopped
• 1/2 shallot, finely chopped
• 1/2 jalapeno, finely chopped
• 3 tbsp. red wine vinegar
• 1/2 cup oil