Tongue Pickles Recipes
Tongue pickles might not be the first thing that comes to mind when you think of pickled delights but they offer a unique and flavorful twist that's worth exploring. This traditional delicacy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Water 4 cups
- White vinegar 2 cups
- Kosher salt 3 tablespoons
- Granulated sugar 2 tablespoons
- Pickling spices mix 2 tablespoons
- Garlic cloves 4 cloves
- Red pepper flakes 1 teaspoon (optional)
- Beef tongue: 2 to 3 pounds, fresh or thawed
- Water: Enough for boiling the tongue
- Salt: 1 tablespoon for initial boiling water
- Onion: 1 medium, quartered for cooking
- Bay leaves: 2 for poaching
- Peppercorns: 10 whole for enhanced aroma
- Fresh dill sprigs: 3 to 4 for herbaceous notes
- Whole cloves: 3 for warm spice undertones
- Ginger slices: ½ inch, peeled for mild zest
- Mustard seeds: 1 teaspoon for a subtle tang
- Sugar cubes: 1 to balance intense flavors (optional)
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