Venison Tongue Tacos | MeatEater Cook
Tacos de lengua, or tongue tacos, is a classic Mexican dish and a favorite among hunters who aren’t afraid to eat odd bits. The tongue is a working muscle, just any other cut you commonly eat off a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1-4 venison tongues
- 1 yellow onion, quartered
- 6 cloves of garlic, smashed
- 1-2 dried chilis (ancho, guajillo, etc.)
- 3 whole cloves
- 1 tbsp. kosher salt
- 1 tsp. peppercorns
- 1 tsp. cumin seeds
- 3 bay leaves
- Water for cooking
- Ice water for cooling
- Cooking oil
- Tortillas
- Fresh chopped cilantro
- Diced yellow onion
- Sliced jalapeno, radishes, or avocado
- Salsa Verde or Pico de Gallo
- Lime wedges
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