Cereal Toffee Crunch Cookies | Kim Sunée

Ingredients

• 1 cup/2 sticks unsalted butter
• 2 cups/250g all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon fine salt
• 2 to 3 teaspoons ground cinnamon, divided
• Optional:1/4 teaspoon freshly-grated nutmeg; pinch Cayenne; 1/2 teaspoon ground ginger or cardamom
• 3/4 cup/115-120g packed brown sugar
• 1/3 cup/about 60g granulated sugar, divided
• 2 large eggs
• 1 teaspoon pure vanilla extract or vanilla bean paste or 1/2 teaspoon almond extract
• 5 to 6 ounces toffee crunch candy bars, such as Daim or Heath, finely chopped
• About 3 cups cereal such as Nature’s Path Sunrise Crunchy Cinnamon Cereal