Pan-fried smoked salmon with green beans & chives | Recipe Cart
Pan-fried smoked salmon with green beans and chives, quick and tasty in just 30 minutes. Perfect for a special dinner!
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Ingredients
- 350g new potato, halved
- 200g fine green bean, topped and tailed
- dash of olive oil
- 150g pack smoked salmon
- 1 tsp Dijon mustard
- 1 tsp golden caster sugar
- 2 tbsp white wine vinegar
- 2 tbsp vegetable oil
- 2 tbsp olive oil
- handful snipped chives
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