Pan-fried salmon with braised Little Gem - Good Food Middle East
If you’re looking for a quick and wholesome fish dinner, try this pan-fried salmon with greens and a light creamy sauce. It takes less than 15 minutes to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tsp olive oil
- 4 Little Gem lettuces, halved lengthways
- 200ml vegetable stock
- 4 x 130g salmon fillets
- 200g fresh or frozen peas (defrosted if frozen)
- ½ small bunch of dill, chopped
- 1 tbsp half-fat crème fraîche
- 1 tsp Dijon mustard
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