Bubur - Malaysiarice

Ingredients

• 150g (1 cup) rice, washed and drained
• 1 litre chicken stock
• 50g chicken fillet, shredded
• 80g prawns, shelled
• 1 tsp fenugreek
• 2 cm knob young ginger, shredded
• 1 stalk lemongrass, smashed
• 2 cm piece cinnamon stick
• 4 cloves
• 100ml coconut milk
• Salt to taste
• Dash of pepper
• 1 tsp ikan bilis stock granules
• 1 tsp chicken stock granules
• ½ tsp sugar or to taste
• 2 tbsp chopped spring onion
• 1 red chilli, sliced
• 2 tbsp deep-fried ikan bilis