Malaysian fish curry | AH7.fit™
Explore the flavors of Malaysia with our healthy fish curry recipe. Packed with aromatic spices and coconut milk, this dish is perfect for seafood lovers and fitness enthusiasts alike. Dive in!
Ingredients
- Fresh fish fillets: 1 lb (450 grams)
- Coconut milk: 1 can (400 ml)
- Curry leaves: 10-12
- Lemongrass: 1 stalk (crushed)
- Turmeric powder: 1 tsp (5 grams)
- Red chili paste: 2 tbsp (30 grams)
- Tamarind paste: 1 tbsp (15 grams)
- Ginger (minced: 1 tbsp (15 grams))
- Garlic (minced: 1 tbsp (15 grams))
- Shallots (finely sliced: 3-4)
- Vegetable oil: 2 tbsp (30 ml)
- Salt: to taste
- Water: 1 cup (240 ml)
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