Pho with Wagyu Beef - Premium Dakota Beef

Name: Pho with Wagyu Beef - Premium Dakota Beef
Ingredients: 4 to 6 quarts water; 1 Large yellow onion; 4 oz Ginger or one dried ginger; 2 Pods star anise; 1 Tablespoon salt; 2 1/2 Fish Sauce; 1/4 cup Hoisin Sauce; 1/4 Chile-Garlic Sauce (Sriracha); 1 1/2 pounds of Wagyu beef (sliced eye-round beef steak, flank, brisket, beef balls, or beef tongue)

premiumdakotabeef.com

Experience the flavors of Vietnam with our Pho made from premium Wagyu beef. Perfect for home cooks, this recipe simplifies traditional pho with high-quality ingredients. Shop now!

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Ingredients

4 to 6 quarts water
1 Large yellow onion
4 oz Ginger or one dried ginger
2 Pods star anise
1 Tablespoon salt
2 1/2 Fish Sauce
1/4 cup Hoisin Sauce
1/4 Chile-Garlic Sauce (Sriracha)
1 1/2 pounds of Wagyu beef (sliced eye-round beef steak, flank, brisket, beef balls, or beef tongue)