Easy Veal Piccata Recipe: My Go-To Lemon Butter Delight
Need a quick & easy veal piccata recipe? This lemon butter version is a restaurant-quality meal you can make at home in minutes!
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Ingredients
- 1 1/2 pounds veal scallops (cutlets), about 1/4-inch thick (680g)
- 1/2 cup all-purpose flour, for dredging (60g)
- 1 teaspoon kosher salt (5g)
- 1/2 teaspoon freshly ground black pepper (2g)
- 3 tablespoons olive oil (45ml)
- 2 tablespoons unsalted butter (30g)
- 1/2 cup dry white wine (such as Pinot Grigio) (120ml)
- 1/4 cup freshly squeezed lemon juice (60ml)
- 1/4 cup chicken broth (60ml)
- 2 tablespoons capers, drained (30ml)
- 2 tablespoons unsalted butter, cold (30g)
- 2 tablespoons chopped fresh parsley, for garnish (30ml)
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