Crispy Low FODMAP Fish Tacos - FODMAPPER
Our recipe for Crispy Low FODMAP Fish Tacos satisfies your craving for that irresistible crunch and caters to your low FODMAP dietary needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Ingredients
- 1 cup low FODMAP plain flour, plus extra to coat
- 1 cup sparkling mineral water
- 1 teaspoon baking powder
- Vegetable oil, to deep-fry
- 400g firm white fish, cut into bite-sized pieces
- 1 tablespoon lime juice
- 8 corn taco shells
- 120g diced avocado
- 2 handfuls coriander, chopped
- 1½ cups iceberg lettuce, shredded
- 200g can pineapple pieces in juice, drained and roughly chopped
- ½ cup whole-egg mayonnaise
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