Quench MagazineLemon Lassie | Baked Goods | Quench Magazine
Lightly buttered and cinnamon-sugar goodness, Lemon Lassie's flaky bars are layered with lemony filling and coconut, perfect for satisfying your sweet tooth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Hand mixer
- Rolling pin
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Chef's knife
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 c Butter or margarine
- 1 c Sugar
- 1 ts Ground cinnamon
- 1/2 ts Baking soda
- 1/4 c Molasses
- 1 Egg
- 2 1/4 c All-purpose flour
- 3 Eggs yolks; slightly beaten
- 1 ts Lemon peel; finely shredded
- 1/4 c Lemon juice
- 1 c Flake coconut
- Melted candy coating (opt'l)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quench MagazineLace Cookies/Lemon-Buttercream Filling | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Cookie Sandwiches | Baked Goods | Quench Magazine
quench.me
Lemony Coconut Bars Recipe: How to Make It
tasteofhome.com
Quench MagazineLemon Butter Cookies | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Doodles | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Pie | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Sours | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Danish Dandies | Baked Goods | Quench Magazine
quench.me