Raspberry-Rhubarb Cookie Bars | Savory
Top premade cookie dough with a jammy, homemade filling for this easy, breezy dessert that tastes like spring.
Ingredients
- cooking spray
- 1 (16.5 oz) tube sugar cookie dough, divided
- 2 large stalks rhubarb (about 8 oz total)
- 3 tbsp sugar
- pinch salt
- 1/2 (6 oz) container raspberries
- 1 small lemon
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