Strawberry Rhubarb Cookie Bars

Ingredients

• 1 1/2 cups sliced strawberries
• 1 1/2 cups sliced rhubarb
• 1/3 cup packed brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon cinnamon
• pinch salt
• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup Country Crock Plant Butter® with Avocado Oil