Tangy Raspberry Rhubarb Bars Recipe: A Sweet-Tart Delight - AZ Cuisines

Ingredients

• 2 cups raspberries
• 2 cups chopped rhubarb
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/2 tsp salt
• 2 large eggs
• 1/3 cup cornstarch
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Powdered sugar for dusting (optional)