Mesquite Bean Ice Cream | Saveur
The roasted pods of the mesquite tree lend notes of caramel, smoke, and nuts to this complex ice cream recipe from Marfa Chef Rocky Barnett.
Ingredients
- 12 large egg yolks
- 2 cups half-and-half
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>3</sub> cup plus 1 Tbsp. mesquite powder
- 2 vanilla beans, split lengthwise and scraped (or substitute 2 tsp. vanilla extract)
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