Blueberry and Oatmeal Pancakes with Maple Yogurt Topping | Canadian Goodness
Wholesome ingredients including milk, yogurt, oatmeal and juicy blueberries make these nutrient-packed pancakes the perfect way for your family to start their day. Canadian maple syrup adds a touch...
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Ladle
- Stove
- Spoon
- Frozen blueberries storage
Ingredients
- 1 1/2 cups (375 mL) 1 % Milk
- 1 1/4 cups (310 mL) quick-cooking rolled oats
- 1/4 cup (60 mL) Canadian maple syrup
- 2 tbsp (30 mL) melted butter
- 1 egg lightly beaten
- 3/4 cup (180 mL) whole wheat flour
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 1/2 cups (375 mL) fresh or frozen blueberries
- 1 tbsp (15 mL) butter for cooking (approx.)
- 3/4 cup (180 mL) 1 % plain yogurt
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