Ginger Soy Chicken Stir-Fry with Bok Choy and Quinoa
Skip the takeout! This ginger soy chicken stir-fry with bok choy and quinoa is a delicious, low-carb dinner that's ready in minutes. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealpractice.com.
Ingredients
- 1 pound chicken breast
- 2 heads bok choy
- 3 cloves garlic
- 1 inch ginger
- 2 stalks green onion
- 1 cup quinoa
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon honey
- 1/4 cup chicken broth
- 1 whole salt
- 1 whole pepper
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