Stir-Fried Ginger Sesame Chicken with Bok Choy Recipe | SideChef
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender marinated chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce. This decadent stir-fry is then served...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Quick
- Nut-Free
- Tomato-Free
- Low-Sugar
- Asian
- Lunch
- Chicken
- Date Night
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Boneless, Skinless Chicken Thigh
- 2 tablespoons Fresh Ginger
- 3 cloves Garlic
- 2 tablespoons Cooking Oil
- 1 tablespoon Sesame Oil
- 1/2 pound Baby Bok Choy
- 1 cup Mushroom
- 4 Egg
- 1 splash Light Soy Sauce
- as needed White Rice
- as needed Black and White Sesame Seeds
- as needed Scallion
- 2 teaspoons Light Soy Sauce
- 3 teaspoons Corn Starch
- 1 dash Ground Black Pepper
- 3 tablespoons Chicken Stock
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Granulated Sugar
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