Lake Palace Hotel's Aubergine
Lake Palace Hotel's Aubergine with cayenne pepper, eggplant, teapoon fennel seeds, ginger, garlic, tablepoon ground coriander seeds, ground turmeric, salt, tomatoes, vegetable oil, water, cumin seeds...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- whole 30
- cayenne pepper
- eggplant
- teapoon fennel seeds
- ginger
- garlic
- tablepoon ground coriander seeds
- ground turmeric
- salt
- tomatoes
- vegetable oil
- water
- cumin seeds
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Ingredients
- 1/8 tsps cayenne pepper
- 1 3/4 pounds eggplant
- 1 whole teapoon fennel seeds
- 1 inch fresh ginger
- 4 cloves garlic
- 1 tablepoon ground coriander seeds
- 1 tsp fresh ground turmeric
- 1 tsp salt
- 3 medium tomatoes
- 1 1/2 cups vegetable oil
- 1/2 cup water
- 1/2 tsps whole cumin seeds
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