Tapenade van aubergine
Roast eggplant tapenade with paprika, garlic, and basil for a flavorful spread in just 45 minutes. Perfect on toasted bread!
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Ingredients
- 3 aubergines
- 2 st gele paprika
- 2 teentjes knoflook
- 1 dl olijfolie
- 1/2 citroen, alleen de sap
- basilicum
- zout en versgemalen peper
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