Coffee Cake Recipe with Espresso | L'OR NZ
COFFEE CAKE RECIPE WITH ESPRESSO A subtle coffee flavour This airy and moist coffee cake has a subtle coffee flavour that makes you crave for another slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.co.nz.
Ingredients
- 200g room temperature butter
- 200g sugar
- 200g flour
- 4 eggs
- 1 tsp vanilla extract or a packet of vanilla sugar
- 80 to 160 ml espresso (80 ml L'OR Onyx for a subtle coffee flavour, 160 ml L'OR Supremo for a rich coffee flavour).
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