Ultimate Homemade Lasagna Recipe | Comfort Food Classic
Find the best lasagna recipe for family dinners that you can make at home with béchamel sauce. Discover nutritional facts, baking advice, and detailed directions
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking pan
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 lb (450g) ground beef
- 1 lb (450g) Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup red wine (optional)
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt
- pepper
- 2 tbsp olive oil
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/4 tsp nutmeg
- 12 lasagna noodles (oven-ready or boiled)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
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