Karen's Amazing Jerk Chicken - from Marinating to Grilling

Name: Karen's Amazing Jerk Chicken - from Marinating to Grilling
Total time: 50 min
Ingredients: 4 medium chicken breasts* about 1 3/4 pounds; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice ((extra wedges for serving)); 1 tablespoon tamari sauce (can use soy sauce); ½ teaspoon freshly cracked black pepper; ⅓ cup scallions (cleaned, chopped); 3 large garlic cloves (peeled); 1 teaspoon fresh ginger (peeled, chopped); 1/2 teaspoon sea salt; 1 tablespoon light brown sugar (plus 1 t. (or coconut palm sugar)); 2 tablespoons fresh parsley (cleaned, dried); 2 teaspoons fresh thyme (plus sprigs for garnish); 1/2 teaspoon cinnamon (ground); 1/2 teaspoon allspice (ground); 1/4 teaspoon nutmeg (finely grated, ground); 1/2 medium medium fresh hot chili pepper (classicaly scotch bonnet peppers or habaneros ~ this recipe is mildly-spicy); 1 tablespoon neutral oil (or extra virgin olive oil)

azestforlife.com

This Jerk Marinade EXPLODES with Flavor! A spicy Jamaican mixture including hot chili peppers, allspice, cinnamon, and thyme. Adds a boost of enormous flavor, while keeping the chicken tender!

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Ingredients

4 medium chicken breasts* about 1 3/4 pounds
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice ((extra wedges for serving))
1 tablespoon tamari sauce (can use soy sauce)
½ teaspoon freshly cracked black pepper
⅓ cup scallions (cleaned, chopped)
3 large garlic cloves (peeled)
1 teaspoon fresh ginger (peeled, chopped)
1/2 teaspoon sea salt
1 tablespoon light brown sugar (plus 1 t. (or coconut palm sugar))
2 tablespoons fresh parsley (cleaned, dried)
2 teaspoons fresh thyme (plus sprigs for garnish)
1/2 teaspoon cinnamon (ground)
1/2 teaspoon allspice (ground)
1/4 teaspoon nutmeg (finely grated, ground)
1/2 medium medium fresh hot chili pepper (classicaly scotch bonnet peppers or habaneros ~ this recipe is mildly-spicy)
1 tablespoon neutral oil (or extra virgin olive oil)