Korean-Style Fried Rice Balls (Suppli) | VegNews

Ingredients

• For the gyerranmari: 
• 1 tablespoon olive oil
• ¾ cup
• liquid vegan egg
• , divided
• 1 teaspoon salt, divided
• 1 slice
• vegan cheese
• , cut in half and divided
• 1 sheet
• nori
• For the rice balls: 
• Vegetable oil, for frying
• 3 cups cooked rice
• 2 cloves garlic, minced
• ¼ red onion, finely diced
• 1 carrot, diced
• ½ cup cooked corn kernels
• ½ cup cooked peas
• Gyerranmarri, chopped (see recipe above)
• 3 teaspoons salt, divided
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 2 tablespoons potato starch
• ½ cup
• vegan milk
• 1 cup panko bread crumbs
• 1 slice vegan cheese, torn into 7 pieces