Sous Vide Chicken Parmesan Meatballs
These are delicate chicken meatballs, filled with mozzarella (or your favorite cheese), then tossed with tomato sauce and topped with Parmesan and crispy panko crumbs—a few ingredients coming...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound (.5 kg) ground chicken
- 2 tablespoons (28g) finely chopped onion
- 1/4 teaspoon (2g) garlic powder
- Salt and pepper to taste
- 2 tablespoons (28g) seasoned breadcrumbs
- 1 egg
- 32 small-dice cubes mozzarella or herbed cheese
- 1 tablespoon (15g) butter
- 3 tablespoons (40g) panko
- 1/2 cup (118ml) tomato sauce
- 1/2 ounce (15g) Parmesan cheese, grated
- Chopped parsley for garnish
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