Chilli Con Carne | Isle of Wight Meat Co.
Discover the versatility of Isle of Wight Meat Co.'s Chilli Con Carne—perfect for rice, tacos, and more! Inspired by Aztec roots and Texan flair, it's sure to become a family favorite.
Ingredients
- 1kg diced brisket, onglet, ox cheek or bavette steak
- Olive oil
- Salt & pepper
- 2x onion, diced
- 2x bell pepper, diced
- 5x garlic cloves, finely chopped
- 1.5x tsp chilli powder (from mild to fiery hot depending on taste)
- 1.5x tsp cumin
- 1.5x tsp ground coriander
- 1.5x tsp smoked paprika
- 2x tsp muscovado
- 1x tsp oregano
- 2x beef oxo cubes, crumbled
- 1x 400g tin of chopped tomatoes
- 2x tbsp tomato puree
- 400g tin of kidney beans
- 1x tbsp plain flower
- Splash of Worcestershire sauce
- Bunch of fresh coriander, chopped
- Optional ingredients – chocolate (70-80% cocoa) or fresh coffee – both add to the depth of flavour.
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