Fennel Apple Salad with Brown Butter Preserved Lemon Vinaigrette & Gri | Rhea Goods

Name: Fennel Apple Salad with Brown Butter Preserved Lemon Vinaigrette & Gri | Rhea Goods
Ingredients: 1 bulb fennel; 1 Tbs Rhea Liquid Sunshine; ¼ cup good olive oil; 1 small apple; 2 lemons; ¼ c. walnuts; 1 Tbs high quality butter; 6 slices of Halloumi (about 2 ounces); Red pepper to taste (I like the Silk Chili Flakes from Burlap & Barrel which is botanically identical to Aleppo); Black Pepper to taste

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I always feel better after eating fennel. It has long been believed to aid in digestion – a few fennel seeds after a meal really does wonders – but there’s something more to it. It feels clean,...

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Ingredients

1 bulb fennel
1 Tbs Rhea Liquid Sunshine
¼ cup good olive oil
1 small apple
2 lemons
¼ c. walnuts
1 Tbs high quality butter
6 slices of Halloumi (about 2 ounces)
Red pepper to taste (I like the Silk Chili Flakes from Burlap & Barrel which is botanically identical to Aleppo)
Black Pepper to taste