Faroe Islands Traditional Fish Soup

Ingredients

• 2.00 lbs Fish Fillet
• 2.00 cups Potatoes, diced
• 1.00 cup Carrots, diced
• 1.00 cup Onions, diced
• 3.00 cups Fish stock
• 2.00 tbsp Olive oil
• 1.00 tsp Salt
• 1.00 tsp Pepper