Creamy One-Pot Salmon Chowder | Recipe | Town & Country Markets

Ingredients

• 2 tablespoons butter
• 1 leek, cleaned well and sliced (pale green and white parts)
• 2 carrots, peeled and diced
• 2 celery ribs, cleaned and sliced into 1/4-inch pieces
• 1/2 pound potatoes, diced (Yukon gold and red bliss work best)
• 1 clove garlic, minced
• 1/2 teaspoon teaspoon kosher salt
• 1/2 teaspoon fresh-ground black pepper
• 1 tablespoon all-purpose flour
• 1/2 cup white wine
• 2 1/2 cups chicken stock
• 2 bay leaves, dried
• Pinch of cayenne
• Pinch of nutmeg (optional)
• 1 pound salmon fillet, skinned and pin-boned, chopped into 1-inch pieces or smaller
• 2 cups half-and-half or cream
• 1 tablespoon fresh dill, chopped
• Fresh lemon juice to taste