Shakin’ Shakshuka from Tiny Budget Cooking: Saving Money Never Tasted So Good by Limahl Asmall
Heat the olive oil in a non-stick frying pan over a medium heat. Cook the onion, pepper and garlic for 5 minutes, or until the pepper is softening. Add in the tomatoes and tandoori spice and give i...
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Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- pepper
- buttered toast
- tofu
- salt
- olive oil
- courgette
- spring onions
- onion
- tomatoes
- garlic powder
- garlic
- eggs
- paprika
- cumin
- tandoori spice
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