Banana & Passion Fruit Fool with hot Chocolate-Cardamon Sauce Recipe | Braun AU
Banana & Passion Fruit Fool with hot Chocolate-Cardamon Sauce: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 4 large bananas, peeled
- 2 passion fruits
- 75 grams sugar
- 1 juice of lemon
- 100 grams mascarpone
- 100 ml double cream, half-whipped
- 25 grams powdered sugar
- 300 grams whipping cream
- 1 vanilla pod, seeds scrapped out with a sharp knife
- 300 ml milk
- 90 grams unsalted butter
- 400 grams dark chocolate, 60% cocoa, chopped
- 5 green cardamom pods
- 1 large banana, peeled and diced
- 2 passion fruits, fresh
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