Spinach Pumpkin and Chicken Cannelloni - San Remo

Name: Spinach Pumpkin and Chicken Cannelloni - San Remo
Total time: 65 min
Ingredients: San Remo Reg Cannelloni 250g; 200g low fat cottage cheese; ½ cup reduced-fat cheddar cheese; Freshly ground black pepper; 1 cup roughly mashed pumpkin, cooled; 300g chicken mince; 700ml bottle tomato and basil pasta sauce; 250g frozen spinach, thawed and excess moisture removed; Pinch of nutmeg; 2 garlic cloves, crushed; 1 brown onion, finely chopped; Oil spray

sanremo.co.nz

Preheat oven to 180°C. Lightly grease a 5cm deep, 25x30cm (base) ovenproof baking dish. Spray non-stick frying pan with oil and heat.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Reg Cannelloni 250g
200g low fat cottage cheese
½ cup reduced-fat cheddar cheese
Freshly ground black pepper
1 cup roughly mashed pumpkin, cooled
300g chicken mince
700ml bottle tomato and basil pasta sauce
250g frozen spinach, thawed and excess moisture removed
Pinch of nutmeg
2 garlic cloves, crushed
1 brown onion, finely chopped
Oil spray

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