Yuzu Shrimp Scampi – YUZUCO

Ingredients

• 1 pound raw shrimp
• peeled and deveined
• 2 tablespoons sea salt
• plus more to taste
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper (adjust to your spice preference)
• 6 garlic cloves thinly sliced
• Black pepper to taste
• 1/2 cup white wine (Pinot Grigio or Sauvignon Blanc works well)
• 3 tablespoons yuzu juice
• 4 tablespoons unsalted butter
• 1/2 cup fresh parsley chopped
• Baguette for serving (or swap in pasta!)