Yuzu Ponzu Scallop | TASTE
A poke bowl filled with aromatics, acidity and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 3 tbsp bonito flakes
- 2 tbsp soy sauce
- 2 tbsp bottled yuzu juice
- 2 tbsp mirin
- 1 c red grapes
- 1 c toasted almonds, coarsely chopped
- 1 lb scallops, cut into 1/2-inch pieces
- ½ c sliced scallions (green parts only)
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