Mini eclairs - Good Food Middle East

Ingredients

• 150ml milk
• 100g butter, diced
• 200g plain flour, sieved
• 4 large eggs, beaten
• 200ml milk
• 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
• 2 large egg yolks
• 4 tbsp caster sugar
• 1 tbsp plain flour
• 1 tsp cornflour
• 200ml double cream
• 500g pack fondant icing sugar, sifted
• food colouring
• sprinkles and edible cake decoration (we used Smarties and Mini Smarties)