Eclairs - Good Food Middle East

Name: Eclairs - Good Food Middle East
Ingredients: 170g lightly salted butter, chopped into small cubes; 200g plain flour; 5 medium eggs, beaten; 300ml milk; 150ml double cream; 3 egg yolks; 50g white caster sugar; 3 tbsp cornflour; One of the flavourings from our fillings recipes - find the link to the recipes in the method; disposable piping bags; 1½ cm round piping nozzle

www.bbcgoodfoodme.com

Create puffed, golden eclairs filled with rich crème pâtissière; a classic pastry that's both elegant and comforting. Perfect for special occasions or an indulgent treat.

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Ingredients

170g lightly salted butter, chopped into small cubes
200g plain flour
5 medium eggs, beaten
300ml milk
150ml double cream
3 egg yolks
50g white caster sugar
3 tbsp cornflour
One of the flavourings from our fillings recipes - find the link to the recipes in the method
disposable piping bags
1½ cm round piping nozzle