Smoked Salmon With Spinach, Asparagus & Poached Egg - Recipes - MOWI Salmon
Follow our simple, step-by-step guide to create delicious Smoked Salmon With Spinach, Asparagus & Poached Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Medium Smoked Salmon Slices
- MOWI smoked salmon slices – 1 pack (100g)
- Eggs – 2 (as fresh as possible)
- Fine asparagus – 1 pack (4 -6 spears depending on thickness)
- Baby spinach – 1 pack (100g)
- Butter – 20g
- Olive oil – 1 tbsp
- Salt & freshly ground black pepper – to taste
- Hollandaise – 1 pack (optional)
- White wine vinegar – 1-2 tbsp (optional)
- Sourdough bread – 2 slices (optional)
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