Smoked salmon and asparagus quiche - Mowi
This delicious smoked salmon and asparagus quiche recipe is a great and easy to make dish, perfect for dinner and lunch! Discover the recipe on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mowisalmon.co.uk.
Ingredients
- Medium Smoked Salmon Slices
- MOWI rich smoked salmon slices, sliced or torn in half – 1 packs
- Asparagus, trim the woody part of the asparagus (if the asparagus is thick, blanch for 1 minute in boiling salted water, then refresh in cold water and dry) – 200g
- Ready rolled puff pastry – 1 pack
- Fresh tarragon, chopped – small bunch
- Whole large eggs – 4
- Crème fraiche – 150ml
- Double cream – 150ml
- Salt & pepper – to taste
- Grated parmesan – 2 tbsp (20g)
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