Creamy Aubergine, Potato and Tempeh Bake
This immensely hearty and satisfying take on a moussaka is one to please a crowd. It is not traditional in any sense. Beyond using tempeh instead of the traditional lamb, we have baked our potatoes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Colander
- Skillet
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Parchment paper
- Aluminum foil
- Kitchen towel
- Plate
- Spoon
Ingredients
- olive oil
- potatoes sliced into 5mm rounds
- aubergine sliced lengthwise into 1cm pieces
- plain tempeh coarsely grated
- white onion finely diced
- celery finely diced
- carrot finely diced
- tomato puree
- cinnamon (ground)
- oregano (dried)
- thyme (dried)
- balsamic vinegar
- garlic cloves finely diced
- passata
- milk (plantbased)
- white flour
- nutritional yeast
- bay leaf (dried)
- black peppercorns
- nutmeg (ground) pinch
- white onion
- baby spinach
- parsley optional
More Like This
Tempeh, Mushroom and Lentil Pasta Bake
thedoctorskitchen.com
Big Batch Aubergine Bake
thedoctorskitchen.com
Creamy Aubergine & Potato Bake
deliciouslyella.com
Vegan Aubergine Bake
christinebailey.co.uk
Aubergine Bake
justspices.co.uk
Tempeh Casserole
veganeasy.org
Masala Aubergine Bake
thedoctorskitchen.com
Aubergine bake
mummypages.ie